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STARTERS

Red Pepper & Feta Frittatas

with dips Sweet Tamarind Chutney, Basil & Lime Salsa

Bruschetta

MAIN MEAL 

3 Layered Extravaganza of Vegetable Gratin, Spinach Ricotta and Mediterranean figs. (v)

served with Minced Beef in a Tomato and Champignons puree. (optional)

with Green Crispy Salad 

DESSERT

Cinnamon & Orange Liquor Sponge

BRING YOUR OWN DRINKS