STARTER
Bread and dips: Tazaki, Coriander Chutney, Broad bean and Parmesan
Carrot Consume soup accompained by garlic and herbs croutons
MAIN MEAL
Chickpea & Aubergine Tagine (V)
Lamb Casserole
Creamy Leek & Potato mash
Rocket, Pear and walnut salad
DESSERT
Upside down Malibu and Pineapple cake
Yes you can
BRING YOUR OWN DRINKS!
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