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STARTER

Fried Plantain with 3 different dips (red pepper, aubergine sesame)

Onion soup with bread

MAIN MEAL

Mixed meat Feijoada (black beans stew) with Wild Rice

Vegetarian Feijoada with Wild Rice

Beetroot & Cherry Tomatoes salad

DESSERT

Vanilla pod ice-cream with rum and stewed sultana flambe